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The Ultimate Juicy 5-Ingredient Baked Ranch Chicken (Perfect for Weeknights)

Close-up of juicy baked ranch chicken breast topped with melted, browned cheese and herbs.

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You can make incredibly flavorful and juicy baked ranch chicken using just five simple ingredients. This oven bake recipe is ideal for busy weeknights when you need an effortless, family-friendly dinner that requires minimal cleanup.

Ingredients

Scale
  • 4 large boneless, skinless chicken breasts
  • 1 packet (1 oz) dry ranch seasoning mix
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil

Instructions

  1. Preheat your oven to 400°F (200°C). Lightly grease a 9×13 inch baking dish or line it with parchment paper for easier cleanup.
  2. In a small bowl, combine the mayonnaise, dry ranch seasoning mix, and grated Parmesan cheese. Mix until the ingredients are fully incorporated into a thick coating.
  3. Pat the chicken breasts dry using paper towels. Rub the olive oil lightly over all sides of the chicken.
  4. Spread the ranch mixture evenly over the top of each chicken breast, pressing gently so the coating adheres well.
  5. Place the coated chicken breasts in the prepared baking dish.
  6. Bake for 20 to 25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the topping is lightly golden brown. For extra crispiness, you can briefly place it under the broiler for the last 1-2 minutes, watching closely to prevent burning.
  7. Remove from the oven and let the baked ranch chicken rest for 5 minutes before serving.

Notes

  • For a variation using chicken thighs, increase the baking time by 5 to 10 minutes, as thighs are thicker and benefit from longer cooking.
  • If you prefer a less creamy texture, substitute the mayonnaise with 1/2 cup of plain Greek yogurt for a healthier, tangier coating.
  • Serve this flavorful baked chicken with roasted potatoes or a simple green salad for a complete weeknight meal.

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