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The Ultimate Chewy Healthy Banana Oatmeal Cookies

A stack of three freshly baked banana oatmeal cookies studded with chocolate chips sitting on a white plate.
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You can make these soft, chewy banana oatmeal cookies using just a few simple ingredients. They are a wholesome treat, perfect for a quick breakfast or a nutritious snack for kids.

Ingredients

Scale
  • 3 very ripe medium bananas, mashed
  • 2 cups rolled oats (old-fashioned work best for chewiness)
  • 1 teaspoon ground cinnamon (optional, for flavor)
  • 1/2 cup chocolate chips (optional mix-in)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, mash the ripe bananas until mostly smooth. You can leave a few small lumps if you prefer texture.
  3. Add the rolled oats and cinnamon (if using) to the mashed bananas. Mix well until everything is combined. The mixture will be thick.
  4. Fold in the chocolate chips (if using).
  5. Drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving about 2 inches between each cookie. You do not need to flatten them; they will spread slightly.
  6. Bake for 12 to 15 minutes, or until the edges are lightly golden brown.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. They firm up as they cool.

Notes

  • For the chewiest cookies, use old-fashioned rolled oats, not instant oats.
  • If you want a thicker cookie, chill the dough for 15 minutes before scooping.
  • These cookies are great for using up ripe bananas; the riper they are, the sweeter your cookies will be.
  • For a gluten-free option, ensure you use certified gluten-free rolled oats.

Nutrition

Find it online: https://kitchenican.com/banana-oatmeal-cookies/