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The Easiest 30-Minute Chicken Chow Mein Recipe

A close-up of a generous serving of chicken chow mein recipe, featuring noodles, sliced chicken, carrots, cabbage, and mushrooms.
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You can make this quick chicken chow mein recipe at home to replace takeout. It features tender chicken, crisp vegetables, and a savory homemade sauce, perfect for a busy weeknight dinner.

Ingredients

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  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 8 ounces dried egg noodles
  • 1 tablespoon soy sauce (for chicken marinade)
  • 1 teaspoon cornstarch (for chicken marinade)
  • 2 tablespoons vegetable oil, divided
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1 cup sliced mushrooms
  • 1/2 cup sliced onion
  • 2 cloves garlic, minced
  • 1/4 cup low sodium soy sauce (for sauce)
  • 2 tablespoons oyster sauce (or vegetarian mushroom sauce)
  • 1 tablespoon brown sugar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/4 cup chicken broth
  • 2 green onions, sliced (for garnish)

Instructions

  1. In a bowl, toss the cut chicken with 1 tablespoon soy sauce and cornstarch. Set aside for 10 minutes.
  2. Cook the egg noodles according to package directions until tender but still firm. Drain the noodles and set aside.
  3. Prepare the savory chow mein sauce: Whisk together 1/4 cup soy sauce, oyster sauce, brown sugar, sesame oil, ground ginger, and chicken broth in a small bowl.
  4. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated chicken and stir fry until cooked through and lightly browned, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
  5. Add the remaining 1 tablespoon of oil to the skillet. Add the onion, cabbage, carrots, and mushrooms. Stir fry for 3-4 minutes until the vegetables are crisp-tender.
  6. Add the minced garlic to the vegetables and cook for 30 seconds until fragrant.
  7. Return the cooked chicken to the skillet. Add the cooked noodles and pour the prepared sauce over everything.
  8. Toss continuously for 1-2 minutes until the noodles and chicken are evenly coated and the sauce has thickened slightly.
  9. Remove from heat. Serve immediately, garnished with sliced green onions.

Notes

  • For the best texture, use fresh, crisp vegetables. Do not overcook them during the stir fry process.
  • If you want a healthier chow mein alternative, use whole wheat noodles or reduce the amount of oil used in the stir fry.
  • You can substitute chicken thigh for breast if you prefer juicier meat.

Nutrition

Find it online: https://kitchenican.com/chicken-chow-mein-recipe/