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Ultimate Creamy Southern Cheese Grits Recipe

A white bowl filled with creamy, bright yellow cheese grits, sitting on a white counter near a window.
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Stop doubting your ability to make great comfort food. This recipe shows you how to make the ultimate creamy Southern cheese grits using sharp cheddar and heavy cream for authentic, rich flavor. This stovetop method delivers smooth, comforting texture perfect for breakfast or as the best savory side dish.

Ingredients

Scale
  • 1 cup stone ground grits
  • 4 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup heavy cream
  • 4 tablespoons unsalted butter
  • 1 1/2 cups sharp cheddar cheese, shredded

Instructions

  1. Bring the water and salt to a boil in a medium saucepan over medium-high heat.
  2. Slowly whisk in the grits to prevent lumps. Reduce the heat to low, cover the saucepan, and simmer according to package directions, usually 25 to 35 minutes, stirring every 5 minutes to keep them from sticking.
  3. When the grits are thick and tender, remove the saucepan from the heat.
  4. Stir in the heavy cream and butter until fully melted and incorporated.
  5. Add the shredded sharp cheddar cheese. Stir constantly until the cheese is completely melted and the grits are smooth and creamy.
  6. Season with black pepper. Taste and add more salt if needed.
  7. Serve immediately as a comforting side dish or hearty breakfast.

Notes

  • Use stone ground grits for the most authentic Southern texture.
  • Shred your own sharp cheddar cheese; pre-shredded cheese contains additives that prevent smooth melting.
  • For an even richer flavor, substitute half the water with chicken or vegetable broth.

Nutrition

Find it online: https://kitchenican.com/creamy-southern-cheese-grits-recipe/