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Easy Cheesy Baked Ravioli Casserole (Lazy Lasagna Shortcut)

A generous, cheesy slice of baked ravioli casserole topped with melted mozzarella and rich tomato sauce.
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This baked ravioli casserole delivers all the comfort of lasagna using simple layers of ravioli, sauce, and cheese. It is a quick, family-friendly dinner perfect for busy weeknights.

Ingredients

Scale
  • 1 (25 ounce) package frozen cheese ravioli
  • 4 cups marinara sauce (or meat sauce for a heartier dish)
  • 1 cup ricotta cheese
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 3 cups shredded mozzarella cheese, divided
  • 1/4 cup chopped fresh parsley for garnish (optional)

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. In a medium bowl, combine the ricotta cheese, egg, Parmesan cheese, and Italian seasoning. Mix until smooth.
  3. Spread 1 cup of the marinara sauce evenly over the bottom of the prepared baking dish.
  4. Arrange half of the frozen ravioli in a single layer over the sauce. Do not thaw the ravioli first.
  5. Spread half of the ricotta cheese mixture over the layer of ravioli.
  6. Sprinkle 1 cup of the mozzarella cheese over the ricotta layer.
  7. Spoon another 1 cup of marinara sauce over the mozzarella cheese.
  8. Add the remaining half of the frozen ravioli on top of the sauce.
  9. Spread the remaining ricotta mixture over this second layer of ravioli.
  10. Top with the remaining 2 cups of marinara sauce, spreading it to cover the ravioli completely.
  11. Sprinkle the remaining 2 cups of mozzarella cheese evenly over the top layer of sauce.
  12. Cover the baking dish tightly with aluminum foil.
  13. Bake for 30 minutes.
  14. Remove the foil and bake for an additional 10 to 15 minutes, or until the cheese is melted, bubbly, and lightly browned.
  15. Let the baked ravioli casserole rest for 5 to 10 minutes before slicing and serving. Garnish with fresh parsley if desired.

Notes

  • You can substitute frozen meat ravioli or use ground beef mixed into your marinara sauce for a richer flavor.
  • This recipe works well for meal prep; cover and refrigerate leftovers for up to 3 days.
  • For a crispier top, skip the foil for the last 10 minutes of baking.

Nutrition

Find it online: https://kitchenican.com/easy-cheesy-baked-ravioli-casserole/