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Easy Weeknight Shredded Chicken Tacos

Three golden, slightly crisped chicken tacos filled with shredded chicken and topped with fresh diced white onion and cilantro.
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Make flavorful, juicy shredded chicken tacos fast using this simple stovetop method. This recipe delivers bold Mexican flavor perfect for your next taco night without needing a slow cooker.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts
  • 1 cup chicken broth
  • 1 (10 oz) can diced tomatoes with green chiles, undrained
  • 1 packet (1 oz) taco seasoning mix
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 12 small corn or flour tortillas
  • Toppings: chopped onion, fresh cilantro, lime wedges, salsa

Instructions

  1. Place the chicken breasts in a large skillet or pot.
  2. Pour the chicken broth over the chicken. Add the diced tomatoes with green chiles, taco seasoning, cumin, and garlic powder.
  3. Bring the mixture to a boil over medium-high heat.
  4. Reduce the heat to low, cover the skillet, and simmer for 15 to 20 minutes, or until the chicken is cooked through and tender.
  5. Remove the chicken from the skillet and place it on a cutting board. Use two forks to shred the chicken completely.
  6. Return the shredded chicken to the skillet. Stir the chicken into the remaining sauce until it is fully coated and heated through.
  7. Warm your tortillas according to package directions.
  8. Fill each tortilla with the seasoned shredded chicken filling. Top with onion, cilantro, and a squeeze of fresh lime juice.

Notes

  • For extra flavor, use a homemade taco seasoning blend instead of a packet.
  • You can prepare the chicken filling ahead of time and store it in the refrigerator for up to three days. Reheat gently before serving.
  • Serve this filling over rice or lettuce for quick chicken taco bowls.

Nutrition

Find it online: https://kitchenican.com/easy-chicken-tacos-quick-recipe/