Easy 3-Ingredient Chili Cheese Dip for Game Day
You can make this incredibly simple Chili Cheese Dip using only three ingredients. It is a warm, melty appetizer perfect for game day, parties, or any time you need a quick, satisfying snack.
- Prep Time: 5 min
- Cook Time: 20 min
- Total Time: 25 min
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) can chili (no beans recommended, like Hormel brand)
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350 degrees F. Lightly grease an 8×8 inch baking dish.
- In a medium bowl, combine the softened cream cheese and the chili. Mix them together until they are fully combined and smooth.
- Spread the cream cheese and chili mixture evenly into your prepared baking dish.
- Sprinkle the shredded cheddar cheese over the top of the mixture.
- Bake for 15 to 20 minutes, or until the dip is hot throughout and the cheese on top is fully melted and bubbly.
- Serve immediately with tortilla chips, crackers, or vegetable sticks for dipping.
Notes
- For a slow cooker dip, combine all ingredients in a small crockpot. Cook on low for 2 hours or on high for 1 hour, stirring halfway through.
- If you prefer a spicier dip, use a hot variety of chili or add 1/4 teaspoon of cayenne pepper to the mixture before baking.
- This recipe is a great base. You can add 1/2 cup of diced green chiles or a splash of hot sauce for extra flavor.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 280
- Sugar: 3
- Sodium: 650
- Fat: 23
- Saturated Fat: 14
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 7
- Fiber: 1
- Protein: 13
- Cholesterol: 55
Find it online: https://kitchenican.com/easy-chili-cheese-dip-recipe/