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Easy Stovetop Homemade Applesauce Recipe

Close-up of chunky, spiced homemade applesauce served in a small white bowl near a window.
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Make naturally sweet, flavorful homemade applesauce on the stovetop. This quick recipe is perfect for snacks, side dishes, or baking applications.

Ingredients

Scale
  • 3 lbs apples (such as Fuji, Gala, or Honeycrisp), peeled, cored, and chopped
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 tablespoon lemon juice (optional, for brightness)

Instructions

  1. Place the chopped apples, water, cinnamon, and nutmeg into a large saucepan. If you want a brighter flavor, add the lemon juice now.
  2. Cover the saucepan and bring the mixture to a simmer over medium heat.
  3. Reduce the heat to low, cover, and cook for 15 to 20 minutes, stirring occasionally. The apples are done when they are very tender and easily mashable.
  4. Remove the pan from the heat.
  5. For smooth applesauce, use an immersion blender or transfer the mixture in batches to a standard blender and process until smooth. For chunky applesauce, mash the apples with a potato masher until you reach your desired consistency.
  6. Taste the applesauce. If you need more sweetness, add a small amount of sugar or maple syrup, though the fruit often provides enough natural sweetness.
  7. Serve the homemade applesauce warm or chill it completely before storing.

Notes

  • You do not need to peel the apples if you plan to blend the sauce very smooth, but peeling gives a more traditional texture.
  • This recipe works well for meal prep; store leftovers in an airtight container in the refrigerator for up to one week.
  • For a cozy fall aroma, add one small cinnamon stick during cooking and remove it before blending.

Nutrition

Find it online: https://kitchenican.com/easy-homemade-applesauce-recipe/