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Easy Stuffed Dates: Sweet and Savory Bites for Any Party

Four sweet stuffed dates filled with creamy cheese, topped with walnuts and drizzled with honey.

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Discover how simple it is to make impressive stuffed dates, perfect as appetizers or quick snacks. This guide covers both savory fillings like goat cheese and sweet options, ensuring you have an elegant bite ready for your next gathering.

Ingredients

Scale
  • 24 Medjool dates
  • 4 ounces soft goat cheese, room temperature
  • 1/4 cup chopped pecans or walnuts
  • 1 tablespoon honey
  • Pinch of sea salt
  • Optional: 12 thin slices of bacon (for bacon wrapped dates)

Instructions

  1. Prepare the dates: If using Medjool dates, carefully slice them lengthwise down one side and remove the pits. If you are making bacon wrapped dates, leave the dates whole but slice them open to remove the pit.
  2. Prepare the filling: In a small bowl, combine the softened goat cheese and chopped nuts. Mix until just combined.
  3. Stuff the dates: Spoon or pipe the goat cheese mixture into the opening of each date.
  4. Finish the dates (Option 1 – No Bake): Arrange the stuffed dates on a serving platter. Drizzle lightly with honey and sprinkle with a pinch of salt.
  5. Finish the dates (Option 2 – Roasted): If you prefer a warm appetizer, preheat your oven to 375°F (190°C). Place the stuffed dates on a baking sheet. If wrapping with bacon, wrap half a slice of bacon around each date and secure with a toothpick.
  6. Bake for 8 to 10 minutes, or until the bacon is crisp (if using) and the cheese is slightly softened.
  7. Serve immediately or let cool slightly before serving.

Notes

  • For a dessert variation, substitute the goat cheese with cream cheese mixed with a teaspoon of maple syrup, or use a small piece of soft caramel or chocolate in place of cheese.
  • If you want an extra layer of flavor, add a tiny sliver of orange zest on top of the goat cheese filling before serving.
  • These make excellent party finger foods and can often be assembled ahead of time.

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