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Simple Garlic Herb Roasted Potatoes, Carrots, and Zucchini

A close-up of perfectly roasted Garlic Herb Roasted Veggies including potatoes, carrots, and zucchini, seasoned with herbs.
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You can make flavorful roasted vegetables that taste incredible with minimal effort. This sheet pan recipe combines simple roasting with rich garlic and herbs to improve any meal. You achieve tender centers and golden-brown edges every time.

Ingredients

Scale
  • 1 pound small potatoes, quartered
  • 1 pound carrots, peeled and cut into 1-inch pieces
  • 2 medium zucchini, chopped into 1-inch pieces
  • 4 cloves garlic, minced
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a large baking sheet with parchment paper for easier cleanup.
  2. In a large bowl, combine the quartered potatoes and carrots. Drizzle with 1 tablespoon of the olive oil, salt, and pepper. Toss to coat evenly.
  3. Spread the potatoes and carrots in a single layer on the prepared baking sheet. Place in the preheated oven and roast for 15 minutes.
  4. While the potatoes and carrots roast, place the chopped zucchini in the same bowl. Add the remaining 2 tablespoons of olive oil, minced garlic, thyme, and rosemary. Toss to coat.
  5. After the initial 15 minutes, remove the baking sheet from the oven. Add the seasoned zucchini to the sheet, spreading all vegetables into a single layer.
  6. Return the sheet pan to the oven and roast for another 15 to 20 minutes, or until the potatoes are tender and the edges of all vegetables are golden brown and slightly crispy.
  7. Remove from the oven and serve immediately as a healthy side dish recipe.

Notes

  • For extra crispy vegetables, ensure your vegetables are dry before tossing them with oil.
  • If you prefer fresh herbs, use 1 tablespoon each of fresh chopped rosemary and fresh chopped thyme. Adjust cooking time slightly if needed.
  • This recipe works well for meal prep; store cooled leftovers in an airtight container for up to 4 days.

Nutrition

Find it online: https://kitchenican.com/garlic-herb-roasted-veggies/