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Rich & Creamy Homemade Hot Cocoa Mix

Close-up of layered dry ingredients for hot cocoa mix in a clear mason jar.

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Make this easy homemade hot cocoa mix using basic pantry staples. This recipe yields a rich, chocolatey drink that tastes better than store-bought versions and is perfect for gifting in a jar.

Ingredients

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  • 2 cups powdered sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/2 cup non-fat dry milk powder (optional, for creaminess)
  • 1/2 teaspoon salt

Instructions

  1. Gather all your ingredients: powdered sugar, cocoa powder, dry milk powder (if using), and salt.
  2. In a large bowl, combine the powdered sugar and cocoa powder. Whisk them together well to break up any clumps.
  3. Add the dry milk powder, if you are including it, and the salt to the bowl.
  4. Whisk all dry ingredients thoroughly for at least one minute. You must mix completely to avoid lumps when preparing your drink later.
  5. Store the finished hot cocoa mix in an airtight container, such as a mason jar, in a cool, dry place.
  6. To prepare, mix 3 tablespoons of the hot cocoa mix with 1 cup of hot milk or water. Whisk until smooth and enjoy your cozy winter drink.

Notes

  • For a richer flavor, use Dutch-process cocoa powder.
  • If you skip the dry milk powder, use 1 1/2 cups of hot milk instead of water for a creamier result.
  • This mix stores well for up to one year in an airtight container.
  • For a DIY gift, layer the ingredients in a decorative jar and attach a tag with the preparation instructions.

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