Make juicy, flavorful pork shoulder steaks with this simple sweet soy and brown sugar marinade. This recipe works great for summer grilling or easy oven baking.
Author:avainthekitchen
Prep Time:15 min
Cook Time:20 min
Total Time:2 hr 35 min
Yield:4 servings 1x
Category:Dinner
Method:Grilling or Baking
Cuisine:American
Diet:Low Lactose
Ingredients
Scale
4 pork shoulder steaks (about 1 inch thick)
1/2 cup soy sauce
1/4 cup packed brown sugar
2 tablespoons vegetable oil
4 cloves garlic, minced
1 teaspoon ground black pepper
1/2 teaspoon onion powder
Instructions
In a medium bowl, whisk together the soy sauce, brown sugar, vegetable oil, minced garlic, black pepper, and onion powder to create the pork steak marinade.
Place the pork steaks in a resealable plastic bag or shallow dish. Pour the marinade over the steaks, ensuring they are fully coated.
Refrigerate and marinate the pork steaks for at least 2 hours, or up to 8 hours for best flavor. Do not marinate longer than 8 hours due to the soy sauce content.
Preheat your grill to medium heat (about 375°F) or preheat your oven to 400°F.
Remove the steaks from the marinade, letting excess drip off. Discard the remaining marinade.
For grilling: Place steaks on the preheated grill. Cook for 5 to 7 minutes per side until the internal temperature reaches 145°F.
For baking: Place steaks on a baking sheet lined with foil. Bake for 18 to 22 minutes, flipping halfway through, until the internal temperature reaches 145°F.
Remove the grilled or baked pork steaks from the heat. Let them rest for 5 minutes before serving.
Notes
For the juiciest results, use a meat thermometer to check that the internal temperature reaches 145°F.
If you are grilling, you can baste the steaks lightly with any reserved, unused marinade during the last few minutes of cooking for extra glaze.
This easy pork dinner pairs well with classic Midwest sides like coleslaw or baked beans.