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Quick Cilantro Lime Shrimp Tacos with Creamy Avocado Slaw

Close-up of several delicious shrimp taco servings on a white plate, topped with grilled shrimp and avocado.
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You can make these fresh and zesty shrimp tacos in under 20 minutes. This recipe uses a simple cilantro lime marinade for the shrimp and pairs it with a creamy avocado slaw for a satisfying weeknight meal.

Ingredients

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  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1/4 cup chopped fresh cilantro
  • 12 small corn or flour tortillas
  • For the Creamy Avocado Slaw:
  • 2 cups shredded cabbage mix
  • 1 ripe avocado, mashed
  • 1/4 cup plain Greek yogurt or sour cream
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • Pinch of black pepper

Instructions

  1. Prepare the shrimp marinade: In a medium bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper. Let it sit for 5 minutes while you prepare the slaw.
  2. Make the creamy avocado slaw: In a separate bowl, combine the mashed avocado, Greek yogurt, lime juice, salt, and pepper. Mix until smooth. Gently fold in the shredded cabbage mix until everything is coated.
  3. Cook the shrimp: Heat a large skillet over medium-high heat. Add the seasoned shrimp in a single layer. Cook for 2-3 minutes per side until pink and opaque. Do not overcook.
  4. Add the lime and cilantro: Remove the skillet from the heat. Immediately pour the 1/4 cup of fresh lime juice and sprinkle the chopped cilantro over the hot shrimp. Toss to coat.
  5. Warm the tortillas: Warm the tortillas according to package directions, either in a dry skillet, microwave, or directly over a low gas flame for a few seconds per side.
  6. Assemble the tacos: Fill each warm tortilla with a portion of the cilantro lime shrimp. Top generously with the creamy avocado slaw. Serve immediately for the best flavor.

Notes

  • For a spicier kick, add 1/4 teaspoon of cayenne pepper to the shrimp seasoning mix.
  • If you want street style shrimp tacos, use small corn tortillas and skip the slaw, adding only chopped onion and cilantro as toppings.
  • You can make the creamy avocado slaw up to 2 hours ahead of time; keep it covered in the refrigerator.

Nutrition

Find it online: https://kitchenican.com/quick-shrimp-taco-cilantro-lime-avocado-slaw/