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Old Fashioned Creamy Rice Pudding Recipe

A close-up of creamy rice pudding recipe served in a white bowl, generously dusted with ground cinnamon.
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This recipe shows you how to make a classic, creamy rice pudding on the stovetop using simple ingredients. Achieve that comforting, old-fashioned texture easily.

Ingredients

Scale
  • 1 cup long-grain white rice
  • 4 cups water
  • 1 teaspoon salt
  • 4 cups whole milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon (plus extra for topping)

Instructions

  1. Combine the rice, water, and salt in a medium saucepan. Bring the mixture to a boil over medium-high heat.
  2. Reduce the heat to low, cover the saucepan, and simmer for 15 minutes, or until the water is mostly absorbed. Stir occasionally to prevent sticking.
  3. Pour in the whole milk and heavy cream. Increase the heat to medium-low and bring the mixture to a gentle simmer, stirring frequently. Do not allow it to boil rapidly.
  4. Continue to cook, stirring often, for 30 to 40 minutes. The pudding thickens as the rice absorbs the liquid and releases starch. You are looking for a thick, creamy consistency.
  5. Remove the saucepan from the heat. Stir in the granulated sugar and vanilla extract until the sugar dissolves completely.
  6. Taste the pudding. If you prefer a thicker result, return it to low heat for another 5 to 10 minutes, stirring constantly.
  7. Serve the rice pudding warm, sprinkled with extra cinnamon, or chill it completely before serving.

Notes

  • For the creamiest result, stir the pudding frequently, especially during the last 20 minutes of cooking, to prevent scorching on the bottom of the pan.
  • If the pudding becomes too thick upon cooling, stir in a splash of milk when reheating or before serving cold.
  • You can add 1/2 cup of raisins during the last 10 minutes of simmering if you like a traditional addition.

Nutrition

Find it online: https://kitchenican.com/rice-pudding-recipe-creamy-stovetop/