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Easy No-Cook Strawberry Freezer Jam: Capture Summer Flavor Fast

Close-up of a glass jar filled with bright red strawberry freezer jam, showing visible seeds and texture.
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You can make this beginner-friendly strawberry freezer jam in under 30 minutes with no cooking required. This simple recipe captures the fresh taste of summer fruit preserves and is perfect for busy cooks.

Ingredients

Scale
  • 4 cups fresh strawberries, hulled and crushed
  • 4 cups granulated sugar
  • 1/4 cup fresh lemon juice

Instructions

  1. Prepare your jars: Wash and dry 4 to 5 half-pint freezer-safe jars and lids. Set them aside.
  2. Crush the strawberries: Place the hulled strawberries in a bowl. Use a potato masher or a fork to crush them to your desired consistency. Some prefer a smoother texture, others like more chunks.
  3. Mix sugar and fruit: Add the granulated sugar to the crushed strawberries. Stir well until the sugar is completely dissolved. Let this mixture sit for 10 minutes.
  4. Add lemon juice: Stir in the fresh lemon juice. The acid helps the jam set slightly and brightens the flavor.
  5. Fill the jars: Spoon the jam mixture into the prepared jars, leaving 1/2 inch of headspace at the top of each jar.
  6. Seal and cool: Wipe the rims clean. Place the lids on the jars but do not tighten them fully. Let the jars sit on the counter at room temperature for about 30 minutes to allow any air bubbles to escape.
  7. Freeze: Tighten the lids fully. Place the jars in the freezer. The jam is ready to eat once frozen, usually within 24 hours. It keeps well in the freezer for up to one year.

Notes

  • For a slightly thicker set without pectin, you can let the sugared fruit mixture sit for up to 1 hour before jarring.
  • If you want to use frozen strawberries, thaw them completely first, drain off any excess liquid, and then proceed with the recipe.
  • This recipe is excellent for gifting; attach simple, handwritten labels for a personal touch.

Nutrition

Find it online: https://kitchenican.com/strawberry-freezer-jam-recipe-easy-no-cook/