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One-Bowl Fudgy Sweet Potato Brownies: Guilt-Free Indulgence

Close-up of two fudgy sweet potato brownies stacked, showing melted chocolate chips inside.
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You can achieve incredibly fudgy, moist chocolate brownies using sweet potato puree. This simple, one-bowl recipe uses natural sweeteners for a truly guilt-free dessert that tastes decadent.

Ingredients

Scale
  • 1 cup sweet potato puree (about 1 large sweet potato, cooked and mashed)
  • 1/2 cup melted coconut oil or butter
  • 1/2 cup pure maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup almond flour (for Gluten-Free/Paleo option; use all-purpose flour for standard)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips (optional, divided)

Instructions

  1. Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a large bowl, combine the sweet potato puree, melted coconut oil, maple syrup, eggs, and vanilla extract. Whisk until the mixture is completely smooth.
  3. Add the cocoa powder, almond flour (or all-purpose flour), baking powder, and salt to the wet ingredients. Mix gently with a spatula until just combined. Do not overmix.
  4. Fold in half of the chocolate chips, if using.
  5. Spread the batter evenly into the prepared baking pan. Sprinkle the remaining chocolate chips over the top.
  6. Bake for 25 to 30 minutes. A toothpick inserted near the center should come out with moist crumbs attached, not wet batter, for the fudgiest texture.
  7. Let the brownies cool completely in the pan on a wire rack before cutting. Cooling allows them to set properly.
  8. Cut into squares and serve.

Notes

  • For a Paleo or Flourless version, use almond flour or coconut flour as specified. Ensure your maple syrup is pure.
  • To make the sweet potato puree, bake or steam the potato until very soft, then mash until completely smooth. Measure after mashing.
  • For extra fudginess, chill the cooled brownies for at least one hour before slicing.
  • If you prefer a less sweet treat, reduce the maple syrup by 1 tablespoon.

Nutrition

Find it online: https://kitchenican.com/sweet-potato-brownies-fudgy-one-bowl-recipe/