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Ultra Creamy Roasted Tomato Basil Bisque

A close-up of a vibrant orange bowl of rich tomato bisque, swirled with cream and topped with fresh basil.
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Create a velvety, restaurant-quality tomato bisque using roasted tomatoes for deep flavor. This easy recipe delivers the ultimate comfort food experience, perfect for pairing with grilled cheese.

Ingredients

Scale
  • 2 lbs ripe tomatoes, halved
  • 1 large yellow onion, quartered
  • 4 cloves garlic, unpeeled
  • 3 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups vegetable broth
  • 1/2 cup fresh basil leaves, packed
  • 1/4 cup heavy cream
  • 1 teaspoon sugar (optional, to balance acidity)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Toss the halved tomatoes, onion quarters, and unpeeled garlic cloves with olive oil, oregano, salt, and pepper on a baking sheet.
  3. Roast for 25 to 30 minutes, until the tomatoes are slightly charred and soft.
  4. Remove the garlic skins once cool enough to handle.
  5. Transfer the roasted vegetables and any pan juices to a large pot or Dutch oven. Add the vegetable broth.
  6. Bring the mixture to a simmer over medium heat. Cook for 10 minutes to allow flavors to meld.
  7. Remove the pot from the heat. Stir in the fresh basil leaves.
  8. Use an immersion blender to blend the soup until completely smooth and velvety. Alternatively, carefully transfer the soup in batches to a standard blender and blend until silky smooth, then return to the pot.
  9. Stir in the heavy cream and the optional sugar. Heat gently until warmed through; do not boil after adding cream.
  10. Taste and adjust salt and pepper as needed before serving with grilled cheese for dipping.

Notes

  • For an even silkier texture, press the blended soup through a fine-mesh sieve before adding the cream.
  • If you prefer a quicker method, substitute the roasted tomatoes with two 28-ounce cans of high-quality fire-roasted diced tomatoes, skipping the roasting step.
  • Serve this bisque with crispy grilled cheese soldiers for the perfect soup and sandwich pairing.

Nutrition

Find it online: https://kitchenican.com/tomato-bisque-ultra-creamy-roasted-basil/