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The Best Classic Vanilla Buttercream Frosting

A close-up of perfectly piped, creamy vanilla buttercream frosting piled high in a white bowl.
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This recipe provides a smooth, creamy, and fluffy American buttercream that holds its shape well for piping and decorating cakes and cupcakes. It uses simple, accessible ingredients and requires no cooking.

Ingredients

Scale
  • 1 cup (2 sticks or 226g) unsalted butter, softened to room temperature
  • 4 cups (480g) powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 2 to 4 tablespoons heavy cream or milk
  • Pinch of salt

Instructions

  1. Place the softened butter in the bowl of a stand mixer fitted with the paddle attachment (or use a large bowl with a hand mixer). Beat the butter on medium speed until it is completely smooth and creamy, about 2 minutes. Scrape down the sides of the bowl.
  2. Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until just combined after each addition. Scrape down the sides frequently.
  3. Add the vanilla extract and the pinch of salt. Mix on low speed until incorporated.
  4. Increase the mixer speed to medium-high. Add the heavy cream or milk, one tablespoon at a time, beating well after each addition until the frosting reaches your desired consistency. Start with 2 tablespoons.
  5. Once the liquid is added, beat the frosting on medium-high speed for 3 to 5 minutes until it becomes light, fluffy, and visibly pale. This whipping time is key for achieving the best texture for piping.
  6. Use immediately to frost cakes, cupcakes, or cookies.

Notes

  • If the frosting is too thick for spreading, add more cream, one teaspoon at a time.
  • If the frosting is too thin, add more sifted powdered sugar, one quarter cup at a time.
  • For a richer vanilla flavor, use 1.5 teaspoons of vanilla extract.
  • This frosting is perfect for decorating because it pipes well and sets slightly firm.

Nutrition

Find it online: https://kitchenican.com/vanilla-buttercream-frosting-recipe/