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Classic 7 Layer Salad Recipe

A close-up view of a fully assembled 7 layer salad topped with shredded cheese, bacon, and green onions.
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Make this classic 7 layer salad, a simple, make-ahead dish perfect for potlucks, holidays, and summer BBQs. It features crisp vegetables, bacon, cheese, and a creamy dressing.

Ingredients

Scale
  • 1 head iceberg lettuce, chopped
  • 1 cup frozen green peas, thawed
  • 4 hard-boiled eggs, sliced or chopped
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup chopped red onion
  • 1 cup cooked bacon, crumbled
  • 1 cup chopped celery
  • 1 cup chopped tomatoes
  • 1 cup creamy dressing (see below)

Instructions

  1. Prepare the creamy dressing first. In a medium bowl, whisk together 1 cup mayonnaise, 2 tablespoons white vinegar, 1 tablespoon sugar, 1 teaspoon salt, and 1/2 teaspoon black pepper until smooth. Set aside.
  2. Select a clear, deep glass bowl or trifle dish to show the layers.
  3. Create the first layer by placing the chopped iceberg lettuce in the bottom of the bowl. Pack it down lightly.
  4. Add the thawed green peas as the second layer over the lettuce.
  5. Arrange the sliced hard-boiled eggs as the third layer.
  6. Spread the shredded cheddar cheese evenly over the eggs for the fourth layer.
  7. Add the chopped red onion as the fifth layer.
  8. Sprinkle the crumbled bacon over the onions for the sixth layer.
  9. Place the chopped celery and chopped tomatoes as the final vegetable layer.
  10. Gently pour the prepared creamy dressing over the top layer, spreading it carefully to cover all ingredients without disturbing the layers beneath.
  11. Cover the bowl tightly with plastic wrap. Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the dressing to set.
  12. When ready to serve, remove the plastic wrap.

Notes

  • You can assemble this salad the night before your event. Keep it covered and chilled until serving time.
  • For the best presentation, apply the dressing just before chilling, ensuring it seals the layers.
  • If you prefer a slightly sweeter dressing, increase the sugar to 1 1/2 tablespoons.
  • This recipe makes a great potluck salad because it travels well when kept cold.

Nutrition

Find it online: https://kitchenican.com/7-layer-salad-recipe-make-ahead-side/