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The Ultimate Homemade Brown Gravy (No Drippings Needed!) – Rich & Savory Perfection

A white bowl filled with fluffy mashed potatoes generously topped with rich, homemade brown gravy.
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You can create a rich, savory, and velvety brown gravy from scratch without needing any meat pan drippings. This easy stovetop recipe uses a simple roux and quality broth to deliver deep flavor perfect for mashed potatoes or holiday meals.

Ingredients

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  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups high-quality beef broth (low sodium preferred)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon dried thyme (optional, for depth)

Instructions

  1. Make the Roux: In a medium saucepan over medium heat, melt the butter completely. Once melted, whisk in the flour. Continue whisking constantly for 2 to 3 minutes until the mixture turns a deep, nutty brown color. This step builds the rich flavor base.
  2. Whisk in Liquid: Slowly pour in the beef broth while whisking continuously to prevent lumps from forming. Keep whisking until the mixture is smooth.
  3. Simmer and Thicken: Bring the mixture to a gentle simmer, stirring often. Reduce the heat to low and let it cook for 5 to 8 minutes, or until the gravy thickens enough to coat the back of a spoon.
  4. Season: Remove the pan from the heat. Stir in the Worcestershire sauce, onion powder, garlic powder, black pepper, salt, and dried thyme, if using. Taste the gravy and adjust salt and pepper as needed for your desired flavor.
  5. Serve: Pour your velvety brown gravy immediately over mashed potatoes, meatloaf, or roasted meats.

Notes

  • For an even deeper color and flavor without drippings, add 1/2 teaspoon of dark soy sauce or a small dash of browning sauce during the seasoning step.
  • If your gravy becomes too thick after sitting, whisk in a tablespoon of warm beef broth or water until you reach your preferred consistency.
  • If you prefer a lighter gravy, substitute half of the beef broth with chicken broth or vegetable broth.

Nutrition

Find it online: https://kitchenican.com/homemade-brown-gravy-recipe-no-drippings/