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No-Bake Tiramisu Cheesecake: Simple, Creamy Fusion Dessert

A close-up of a rich tiramisu cheesecake slice showing layers of cream, coffee-soaked cake, and a crumbly crust, dusted with cocoa.
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Create this decadent Tiramisu Cheesecake without baking. This recipe combines a creamy mascarpone filling with espresso-soaked ladyfingers over a graham cracker crust for an impressive, make-ahead Italian coffee dessert.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • 1 teaspoon instant espresso powder (for crust)
  • 16 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 8 ounces mascarpone cheese, softened
  • 1 teaspoon vanilla extract
  • 1/4 cup strong brewed espresso or coffee, cooled
  • 2 tablespoons coffee liqueur (like Kahlua, optional)
  • 1 cup heavy whipping cream
  • 1/2 cup ladyfingers, halved
  • Unsweetened cocoa powder, for dusting

Instructions

  1. Prepare the crust: Mix graham cracker crumbs, granulated sugar, and instant espresso powder in a bowl. Pour in the melted butter and mix until the crumbs are evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan. Place the pan in the freezer while you prepare the filling.
  2. Make the cheesecake filling: In a large bowl, beat the softened cream cheese and powdered sugar with an electric mixer until smooth. Add the mascarpone cheese and vanilla extract. Beat until fully combined and creamy.
  3. In a separate bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until just combined.
  4. Prepare the coffee soak: In a small bowl, mix the cooled espresso (or coffee) with the coffee liqueur, if using.
  5. Assemble the layers: Dip the ladyfinger halves quickly into the espresso mixture, ensuring they are moist but not soggy. Arrange a single layer of the soaked ladyfingers over the chilled crust.
  6. Spread half of the cheesecake filling evenly over the ladyfingers. Top with another layer of espresso-soaked ladyfingers. Spread the remaining cheesecake filling over the top layer.
  7. Smooth the top with a spatula. Cover the pan tightly with plastic wrap.
  8. Chill the Tiramisu Cheesecake for at least 6 hours, or preferably overnight, to allow it to set completely.
  9. Before serving, carefully remove the springform ring. Dust the top generously with unsweetened cocoa powder. Slice and serve this creamy cheesecake dessert.

Notes

  • For an even richer coffee flavor, dissolve 1 teaspoon of instant espresso powder into the cooled espresso before soaking the ladyfingers.
  • If you skip the coffee liqueur, add 1/2 teaspoon of extra espresso powder to the cream cheese filling for depth.
  • This no bake tiramisu cheesecake is best made one day ahead to achieve the firmest texture.

Nutrition

Find it online: https://kitchenican.com/tiramisu-cheesecake-recipe-no-bake-easy/